International Food Biosafety and Biotechnology Research and Extension Center (IFBBC)

Fermentation Academy Online Program

II. International Food Law Summer School

CRISPR-Cas Gene Editing Applications

SummerSchoolPoster

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GuestTalk2019

Guest Talk (March 2019) at International Food Biosafety and Biotechnology Research and Extension Center (IFBBC).

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Presentations

2019 - International Food Law Summer School
2019 - Guest Talk
- Prof. Dr. Ustunol - Dairy Foods Programs at Michigan State University
- Lewis Cardenas - International Special Programs for Michigan State University
2018 - Welcome to Hacettepe University
- Prof. Dr. Nair - Functional Food and Healthy Being
- Sean Lawrie - Climate Change and Conflict
2017 - International Food Biotechnology and Biosafety Workshop
- Dr. Mbabazi - Assessment of Foods and Feeds Derived From GE Products
- Dr. Bayrac and Dr. Yilmaz - Technical Guideline for the Risk Assesment of Genetically Engineering Crops and Derived Food and Feed
- Dr. Chen - The Ownership and Regulation of Agricultural Products Containing Genetically Modified Organisms
- Dr. Day - NanosynQ: A DNA Nanosensor for Field-deployable, Point-of-contact Detection and Diagnosis of Plant and Pathogen Traits
- Dr. Graham - Making Sense Out of the Science and Politics of International Agricultural Trade
- Dr. Grumet - Development of Genetically Engineered Crops and Relationship to Conventional Breeding
- Dr. Karim Maredia - Socioeconomic Issues in Agricultural Biotechnology
- Dr. Olhan - Türkiye’de Genetiği Değiştirilmiş Organizmaların Sosyo Ekonomik Değerlendirme Süreci
- Dr. Yardimci - Support for the Implementation of the National Biosafety Framework of the Republic of Turkey
- Dr. Yildirim - Biyogüvenlik Kanunu'nu Hazırlayan Dinamikler ve Kanunun Ana Hatları
- Dr. Yildiz - Türkiye’de Biyogüvenlik Üzerine Yasal Düzenleme ve Uygulamalar
- Dr. Yilmaz - Biotechnology and Biosafety in Food and Agricultural Sciences
- Nurten Ural - Hacettepe University and Michigan State University