International Food Biosafety and Biotechnology Research and Extension Center (IFBBC)

Fermentation Academy Online Program

II. International Food Law Summer School

CRISPR-Cas Gene Editing Applications

SummerSchoolPoster

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GuestTalk2019

Guest Talk (March 2019) at International Food Biosafety and Biotechnology Research and Extension Center (IFBBC).

About the Center

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Established under HUNITEK (Hacettepe University Applied Technologies Application and Research Center) in 2017, the IFBBC (International Food Biosafety and Biotechnology Research and Extension Center) is a multi-disciplinary center that shares knowledge about global food sustainability and development.

Announcements

You are invited to Fermentation Academy Online Program!

09.05.2023 22:00

You are invited to our informative course about Life Cycle Analysis (LCA)!

06.01.2023 15:00

Click for the Introduction Brochure of International Food Biosafety and Biotechnology Research and Extension Center (IFBBC)!

08.09.2022 13:00

Last call for the Second International Food Law Summer School! Registration Deadline: 6 June 2022!

30.05.2022 17:00

II. International Food Law Summer School

25.05.2022 15:54

International Food Biosafety and Biotechnology Research and Extension Center’s (IFBBC) MSU Scientific Management Board Member Prof. Dr. Brad Day joined the University of Tennessee, Knoxville, as Associate Vice Chancellor for research and innovation initiatives since November 1, 2021.

12.11.2021 11:00

We are proud to be among the 112 members of an international consortium!

25.06.2021 13:00

On June 17, 2021 (7:30 – 9:00 am U.S. EDT), Global Partners Meeting was held on Zoom platform within the Michigan State University College of Agriculture and Natural Resources International Programs.

25.06.2021 10:00

Our International Food Biosafety and Biotechnology Research and Extension Center (IFBBC) operates as a center of excellence for research, training and technology transfer to promote sustainable global development. Click here for more information.

21.12.2020 16:00

Hacettepe University International Food Biosafety and Biotechnology Research and Extension Center (IFBBC) will host an online short course titled "CRISPR-Cas: Gene Editing Applications" on January 09-10, 2021. You can find detailed information about this course and course schedule here.

03.12.2020 15:00

You can reach Hacettepe University IFBBC Coordinator Assoc. Prof. Dr. Remziye YILMAZ's speech about Coronavirus and Food Safety here.

11.05.2020 14:00

Click here for International Food Law Summer School photos. Also, you can follow our instagram page (@IFBBC_HU_MSU) for more photos.

13.08.2019 13:00

You can find the presentations of the International Food Law Summer School here.

26.07.2019 20:00

The International Food Law Summer School will run for 2 days from 22 - 23 July 2019.

10.07.2019 00:00