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Presentations > International Food Law Summer School, July 2019

                                     International Food Law Summer School Program (22-23 July 2019)

                                                                        Monday, July 22, 2019

 

9.00                       Registration
9:30-10:00 Welcome and Opening Remarks
         Assoc. Prof. Dr. Remziye Yılmaz / Hacettepe University, Food Engineering Department
  Neslihan Alper / Ministry of Agriculture and Forestry
  Nurten Ural / Turkish Resource Center of North America
  Prof. Dr. Umran Uygun / Hacettepe University, Food Engineering Department
10:00-10:45   Keynote Speaker
  International Trade and Food Law
  Dr. P. Vincent Hegarty Adjunct Professor, Global Food Law Program / Michigan State University
10:45-11:00   Coffee Break
11:00-12.30     Food Laws, Global Food Security and Food Safety
  Chair: Prof. Dr. Umran Uygun / Hacettepe University, Food Engineering Department
  Mr Keigo Obara / Food Security Officer, FAO Sub-Regional Office for Central Asia, Ankara
  Güher Çeltek Sungur / Field Program Support and Monitoring Officer, FAO Sub-Regional Office for Central Asia, Ankara
12:30-14:00 Lunch Break
14:00-14.45  Keynote Speaker
  A Tale of Two Disruptive Technologies: rDNA and CRISPR in BioAg
  Dr. Jeff Carter-Johnson, Adjunct Professor, Global Food Law Program / MSU College of Law
14:45-15:00 Coffee Break
15.00-16.30 Food Biotechnology and Biosafety
  Chair: Assoc. Prof. Dr. Remziye Yılmaz / Hacettepe University, Food Engineering Department
  Dr. Feyza Selcuk Meers / Head of Regulatory Science Country Clusters-EMEA and Regulatory Science Northern Europe 
  Dr. Jennifer Carter-Johnson / College of Law, Michigan State University
16.30-17.00 Discussion
                                                
                                                 Tuesday, July 23, 2019
                                         
10.00-10.45 Keynote Speaker   
  Interrelationship Between Intellectual Property and Regulation in Food and Agriculture Industry
  Dr. Jennifer Carter-Johnson / College of Law, Michigan State University
10:45-11.00 Coffee Break
11:00-12.30 International Trade and Food Law
  Chair: Güher ÇELTEK SUNGUR / Field Program Support and Monitoring Officer, FAO Sub-Regional Office for Central Asia, Ankara
  Dr. Tulu Gürakan / Ministry of Trade, DG for International Agreements and the EU Affairs
  Nermin Kahraman / Delegation of the European Union to Turkey
12:30-14:00 Lunch Break
14:00-15:30   Intellectual Property (IP) and Regulatory Challenges Going Forward
  Chair: Leslie Johnson / Michigan State University, College of Law, Global Food Law Program Manager
  Dr. Elif Betül Akın / Turkish Patent and Trademark Office, Head of Department
  Dr. Sanem Yalçıntaş Gülbaş / TED University TTO
15:30-17:00 Visit for Ministry of Agriculture and Forestry
  Dr. Nilay Demir / General Directorate of Food and Agriculture
  Nihal Ayşe Mortepe / General Directorate of Food and Control